Wednesday, February 6, 2013

Pinterest WIN: Mini Taco Cups

Superbowl Sunday appetizer! Thought I would give this a try..... Mini Taco Cups, seems easy to prepare, and eat :-) AND it was. They were a hit at the Superbowl party! Pinterest Win!

·         24 wonton wrappers
·         1 24cup mini muffin tray
·         non-stick cooking spray
·         1 pound lean ground beef, browned and rinsed of grease
·         1 package Taco Seasoning mix
·         1/2 cup Chunky salsa (Pace is preferred)
·         6 oz finely shredded 4 cheese mexican blend cheese
·         Optional:
·         Sour cream
·         Black olives
·         Shredded lettuce
·         Finely diced tomatoes
·         Refried beans

1.       Preheat oven to 425. Spray mini muffin cups with non-stick cooking spray. Press wonton wrappers into each cup. Set aside

2.       Brown ground beef, rinsing in warm water and draining of grease. Add seasoning mix, 2 tablespoons of salsa and 2 tablespoons of water. Stir well and let simmer for 2 minutes until all meat is coated.

3.       Spoon beef into bottom of prepared wonton cups, making sure the beef is layered evenly on the bottom. Layer 1 teaspoon of salsa in each cup, spreading evenly, then top with an even layer of cheese. There should be enough room to add the garnish to each.

4.       Bake for 7 minutes or until wontons are golden. Remove from oven and plate. Add any optional garnish toppings to each cup. Serve immediately.

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