Monday, November 25, 2013

Kale Chips.... Yummm!

So my hubby got this recipe from a coworker and we made kale chips for the first time yesterday, they were delicious! So I made more tonight. If you aren't familiar with the nutritional value of kale, check it out here and kale is super cheap :-)

Preheat the oven to 375

Line a cookie sheet with parchment paper

Pull the kale away from the stems and tear into 3 inch squares (they reduce down when baked)

Drizzle with olive oil and seasoned salt (toss on the paper to coat the leaves)
**We love this Johnny's sea salt and put it on all our veggies!

Bake for 10 minutes


I love them warm, my husband loves them warm or cooled. You decide! 

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