Tuesday, January 21, 2014

Easy Homemade Chili in 30 minutes

This is an easy homemade Chili recipe to make in 30 minutes or less.

1 lb meat - Hamburger, Turkey, Chicken
1 15.5 oz can of Pinto Beans (drained)
1 15.5 oz can Kidney Beans (drained)
1 28 oz can whole peeled tomatoes
1/4 onion diced
3 cloves Garlic minced
1 tbsp Season All
1 tsp Cajon Seasoning (or more for spicy)
1 tsp Paprika (or more for spicy)

Brown meat, onions, garlic and seasoning in a pot on medium high.

Do not drain meat. Add drained beams and tomatoes (not drained). Stir. (By the way I LOVE my Rachael Ray spoon that hangs on the pot!)

Cover and stir occasionally. Break down tomatoes with spoon. 

Cook covered for 20 minutes on Medium High.

yum yum! 

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