Sunday, March 9, 2014

Pizzabrötchen - A German favorite!

We were lucky enough to be introduced to this recipe through a German friend when she made it for us in the states. Pizzabrötchen. And now we are in love. For my husbands birthday, she brought over some special seasoning, Kräutersalz (which is a blend of spices...salt, onion, anise, basil, rosemary, parsley, chives, leeks, peppers, parsnips, dill, carrots, celery) and gave us the recipe! We modified it a bit and added some chunks of baked chicken for some protein.


  • 6 fresh rolls (hard crust if possible)
  • 1/2 lb White american cheese slices
  • 1/2 lb Genoa Salami (Giant Brand)
  • 2 Small cans of sliced mushrooms
  • 7 ounces sour cream
  • 8.8 ounces of whipping liquid whipping cream
  • Oregano, Basil, Thyme, Pepper and Kräutersalz (may substitute and all spice or something that has most of the ingredients listed above in Kräutersalz.)
  • 2-4 chicken breasts cubed (pre cooked)

Preheat oven to 395 degrees. Bake rolls for 3-5 minutes to get extra crunchy crust. Cut cheese and salami into small pieces and mix with the ingredients (and cooked chicken cubes if you want). Use all spices to taste (be aware it will use alot of each) Take rolls out of the oven, cut them in half and spread mixture evenly on all slices. Put them back into the oven, on an oven rack for 10 minutes. Use parchment paper on the oven rack or place rolls on a cookie sheet to prevent cheese from dripping). Take out and enjoy!

We LOVE this recipe and made 3 rolls (6 Pizzabrötchen) so I cut the recipe in half.

No comments:

Post a Comment