Monday, March 31, 2014

Whole 30: Delicious Roasted Veggies

Delicious Roasted Veggies! 

Goes great with this Easy Chicken Recipe!

  • 2 small Broccoli Heads, cut into florets
  • 1 head Cauliflower, cut into florets 
  • 2 Sweet Potatoes, cut into ½” chunks
  • 3 cloves garlic separated and peeled
  • Olive Oil
  • Sea Salt, to taste
  • Ground Black Pepper, to taste
  1. Preheat the oven to 400F.
  2. Line a large baking pan with parchment paper (not foil).
  3. Place all veggies on the prepared baking sheet/jelly roll pan. Pour some olive oil evenly over the veggies (don’t drench them, just a light coating).
  4. Salt and pepper to taste, then mix everything together to evenly coat everything with the oil, salt, and pepper.
  5. Place pan in the oven on the middle rack and roast for 40 minutes, stirring veggies half way through.
  6. You’ll know they’re done when the edges are crispy and brown and it smells amazing!

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