Wednesday, April 30, 2014

Ham and Egg Breakfast Cups - Easy and Delicious!

Ham and Egg Breakfast Cups in a Muffin Tin

These were absolutely DELICIOUS and so easy! They cooked while I was in the shower! 

  • 1-2 pieces of nitrate free ham per muffin tin cup
  • 1 egg per cup
  • feta or other cheese to top (optional)
(Supposedly you can make the whole pan and they reheat nicely for the week in the microwave)
  1. Preheat the oven to 400 degrees.
  2. Line compartment of a regular (12) muffin tin with 1 or 2 pieces of ham (or other luncheon meat)
  3. Crack one egg into each compartment
  4. Bake for 10-15 minutes, depending on how firm you like the yolks to be. If you prefer soft or runny yolks, cook 8-9 minutes.
  5. Top with cheese or other toppings
Note: It will look like the eggs arent cooked from the top, they are. I did mine for 15 and they were perfect and fully cooked through the yolk. If you would like it a little runny in the center go for 10

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