Tuesday, April 8, 2014

Whole30 Day 10 - Spiralized Zucchini Noodles and Shrimp

Day 10. It hasn't been that rough unless I am at a work function where food is provided. I do make good choices but the darn brownie got me AGAIN!

Breakfast: 2 eggs, a pear, 1 slice of bacon
Lunch: Ham and cheese wrap, unwrapped to make a salad.... and a brownie :-(
Dinner Spiralized Zucchini and Shrimp

I got a SPIRALIZER and my life is changed forever. It is pretty much amazing. I will never eat pasta again (I can't with Whole30 anyway). A spiralized Zuchinni tastes just like pasta. Buy one here.

Ingredients for 2 servings:
1 Zucchini spiralized
1/2 lb unshelled shrimp
2 cups spinach
1 cup tomatoes diced
1 tbsp parsley
1 tablespoon olive oil

1. Heat olive oil in a pan
2. Spiralize zucchini
3. Saute zucchini in pan for 3 minutes, stirring often (almost constantly to prevent burning)
4. Remove from heat and place on papertowel to drain.
5. Add shrimp and spices to same pan and saute 2 minutes.
6. Add tomato, spinach and saute for 2 minutes
7. Add back in zucchini and toss
Serve and enjoy! 

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